Cooking Classes in Naples, FL
Enjoy a Cooking Class at The Mercato
Experience a vibrant world of flavors, aromas and textures when you take a at Sur La Table cooking class! Naples area residents can visit our in-store kitchen at The Mercato to explore international cuisines, learn new techniques and get hands-on experience under the guidance of a chef instructor. Our cooking classes are designed to be fun and interactive, and the small class size ensures plenty of personalized attention along the way. The equipment and ingredients are all provided on site, so all you need to do is roll up your sleeves and dive in.
Sur La Table is renowned for curating classes that embrace the latest culinary trends and timeless cooking traditions. From tantalizing Thai curries to mastering the art of French pastry, we’ve got the recipe for success. Check out our full lineup of Sur La Table cooking classes in Naples, Florida to find one that aligns with your culinary interests and features a menu that’s tempting to your unique palate.
Take any of our classes on your own or have a friend or family member tag along for some quality time together. It’s a great idea for date night, bridal showers, corporate team-building exercises and so much more. Sur La Table cooking classes also make the perfect present for birthdays, anniversaries or any special occasion. Consider treating your loved ones to an unforgettable culinary experience, where they'll create memories while learning valuable skills in the kitchen.
Browse All ClassesCooking Classes in Naples | Sur La Table | The Mercato
Sur La Table's Naples, Florida cooking classes at The Mercato offer a truly immersive culinary experience for enthusiasts of all levels, from complete beginners to seasoned home chefs. Our hands-on classes encourage full participation. Students will master techniques demonstrated by skilled instructors, while crafting unique and delicious menu items. Our in-store kitchens are designed to foster an optimal learning environment, with each attendee collaborating in groups of up to four at shared workstations stocked with the tools and ingredients to make each recipe. In each class, students can sample a generous portion of their creations, ensuring that participants learn and indulge in the fruits of their labor. You will also receive detailed recipes and comprehensive "at home" instructions, empowering you to recreate the delicious dishes in your own kitchen.